ABOUT THAI STICKY RICE

Saute the Aromatics: Warmth a wok or pan in excess of medium large heat. Increase a tablespoon or so of delicate-flavored oil. Then saute the garlic and shallots till They are really aromatic, as well as shallots are becoming translucent.But, it retains the rice grains company and helps prevent it from turning out to be sticky. Think of how lovely